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17 The British Larder limes recipes

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17 The British Larder limes recipes

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Raspberry, Lime And Coconut Pancakes

The British Larder
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12 Ingredients
135 g plain flour
1 tsp baking powder
Pinch of salt
Zest of one lime, keep the juice to s...
25 g melted unsalted butter + extra b...
130 ml milk
2 egg yolks
2 egg whites
25 g honey
40 g dessicated coconut
100 g mixed frozen raspberries and re...
crème fraîche, to serve
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Nutrition by Foodily 92% match
Calories per gram: 1.9
Total fat: High
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Lime, Almond And Strawberry Chutney

The British Larder
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Cook time: 30 mins

14 Ingredients
1 kg strawberries, hulled and cut in...
400 g caster sugar
400 g Aspall Raspberry Cider Vinegar
400 g water
10 g salt
4 cardamom pods, toasted
4 whole cloves
1 star anise
1 cinnamon stick
500 g chopped banana shallots
70 g ginger, peeled and chopped
40 g red chilies, de-seeded and sliced
1 lime zest and juice
100 g sliced almonds
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Nutrition by Foodily 100% match
Calories per gram: 1.1
Total fat: Low
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Green Chilli Chicken Wontons With Avocado And Lime Dip

The British Larder
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16 Ingredients
250 g cooked chicken
2 whole kaffir lime leaves
1 lime zest and juice
salt and pepper
10 g green chilli, de-seeded
1 tbs soy sauce
1 tbs fish sauce
1 tbs chopped chives
1 tbs chopped coriander
1 free range egg yolk
35 -40 fresh wonton wrappers
35 -40 whole long fresh chives
1 large ripe avocado
1 lime, zest and juice
salt and freshly ground black pepper
50 g crème fraîche
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Nutrition by Foodily 94% match
Calories per gram: 2.4
Total fat: Low
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Warm Ginger, Tamarind And Lime Flu Beater

The British Larder
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Cook time: 6 hrs

12 Ingredients
2 tamarind pods, peeled
1 stick of lemongrass cut in 4 pieces
1 vanilla pod, split in half
30 g fresh ginger, sliced
150 g caster sugar
150 ml water
1 lime, cut in quarters
550 ml Fentimans Botanically Brewed T...
Vanilla and Tamarind Cordial to taste
Slices of fresh ginger
lime quarters
Fresh mint sprigs
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Nutrition by Foodily 100% match
Calories per gram: 1.0
Total fat: Low
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Elderflower Cordial

The British Larder
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Cook time: 2 days

6 Ingredients
250 g elderflowers, cleaned
1.1L water
900 g caster sugar
50 g citric acid
2 lemons
2 limes
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Nutrition by Foodily 83% match
Calories per gram: 1.6
Total fat: Low
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Crispy Mackerel Wontons

The British Larder
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Cook time: 2 mins

13 Ingredients
24 fresh wonton wrappers
1 egg
160 g skinless and boneless diced mac...
200 g white fish such as haddock, Pol...
240 ml double cream
Salt and freshly cracked black pepper
2 tbs finely sliced spring onions
2 tbs chopped coriander
Juice of half a lime
Enoki mushrooms
Sango radish sprouts
fresh whole coriander leaves
Pinch of sumac
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Nutrition by Foodily 92% match
Calories per gram: 2.6
Total fat: Med
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Coconut And Coriander Half Roast Chickens

The British Larder
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Cook time: 1 hr

17 Ingredients
1.5 kg whole free range chicken
20 g desiccated coconut
½ tsp turmeric
50 g groundnut oil
30 g fresh coriander
Zest and juice of 2 limes
½ tsp madras curry powder
10 g honey
1 tsp fish sauce
1 clove of garlic crushed
10 g flaked almonds
Salt and Pepper
50 g coconut cream
140 g natural yoghurt
2 tbs chopped fresh mint
2 tbs chopped fresh coriander
Salt and pepper
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Nutrition by Foodily 100% match
Calories per gram: 2.2
Total fat: High
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Honey, Plum And Blackberry Jelly With Plum Sorbet

The British Larder
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Cook time: 31 mins

12 Ingredients
600 g very ripe plums
300 g blackberries
100 g caster sugar
Juice of ½ lime
25 g honey
150 ml water
1 vanilla pod
6 leaves of gelatine
500 g ripe plums
80 g caster sugar
50 ml lime juice
1 free range egg white
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Nutrition by Foodily 100% match
Calories per gram: 0.8
Total fat: Low
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Pan-roasted East Coast Skate, Anchovy And Broccoli Pickle

The British Larder
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Cook time: 8 mins

14 Ingredients
2 skate wings, evenly sized
1 tbs unsalted butter
Maldon Sea salt and freshly cracked b...
8 pieces of silver skin anchovies, ch...
1 clove of garlic, crushed
2 tbs capers, drained and chopped
80 g green olives, diced
100 g broccoli blanched very quickly...
100 g kale blanched and quickly refre...
2 tbs chopped mixed tarragon, chives...
½ green chilli, seeds removed and fin...
80 ml extra virgin olive oil
25 ml sherry vinegar
Juice and zest of one lime
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Nutrition by Foodily 93% match
Calories per gram: 1.9
Total fat: High
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Baked Butternut Squash And Chickpea Falafels

The British Larder
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19 Ingredients
1 Tbsp rapeseed oil
500 g (prepared weight) butternut squ...
1 tsp ras el hanout
300 g canned chickpeas (rinsed and dr...
150 ml vegetable stock
1 Tbsp tahini
1 Tbsp chopped mixed fresh herbs (suc...
120 g dried breadcrumbs (preferably p...
50 g linseeds
sea salt and freshly cracked black pe...
1 Tbsp unsalted butter
300 g (prepared weight) butternut squ...
1 tsp ground cumin
100 ml vegetable stock
finely grated zest and juice of 1 lime
500 g butternut squash, skin left on,...
150 g canned chickpeas (rinsed and dr...
a small sprig of fresh thyme, leaves...
seeds from 1 pomegranate, to serve
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Nutrition by Foodily 86% match
Calories per gram: 0.9
Total fat: Med
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Curly Kale And Mung Bean Slaw

The British Larder
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Cook time: 30 mins

12 Ingredients
150 g Chinese cabbage
100 g red cabbages, approximately ¼ o...
100 g white cabbage, approximately ¼...
100 g bean shoots
100 g curly kale
50 g mung beans, plus extra for garnish
40 g toasted peanuts, plus extra for...
15 g lime juice, about ½ lime
15 g sesame oil
10 g honey
10 g rice wine vinegar
10 g soy sauce
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Nutrition by Foodily 100% match
Calories per gram: 1.3
Total fat: High
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Salad Of Lobster, Fennel And Beetroot With Savoury Blackcurrants

The British Larder
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23 Ingredients
4 x 450g live lobsters
2 Tbsps extra virgin olive oil
2 large sprigs of fresh tarragon, plu...
120 g skinless boneless fresh sea tro...
1 egg white
50 ml double cream
1 large Maris Piper potato (150–180g)
2 Tbsps clarified butter
sea salt and freshly cracked black pe...
sunflower oil, for deep-frying
24 baby beetroots (about 1kg total we...
150 ml extra virgin olive oil
100 g (prepared weight) fresh blackcu...
1 Tbsp red wine vinegar
½ tsp fennel seeds, crushed
12 baby fennel (700–800g total weight...
400 g fresh peas (shelled weight)
50 ml extra virgin olive oil
1 Tbsp chopped fresh tarragon
finely grated zest and juice of 1 lime
2 limes, segmented
80 g fresh pea shoots, washed and dra...
1 Tbsp caviar (optional)
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Nutrition by Foodily 100% match
Calories per gram: 2.0
Total fat: High
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Elderflowers Crème Fraîche Tart With British Strawberries

The British Larder
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Cook time: 4 hrs

27 Ingredients
230 g plain all-purpose flour
140 g unsalted butter, at room temper...
60 g caster sugar
1 egg
Pinch of salt
1 vanilla pod, split and seeds scrape...
6 egg yolks
Zest of 2 limes
160 g caster sugar
100 g elderflower syrup or cordial
500 g crème fraîche, drained weight
500 g strawberries, hulled and frozen...
70 g caster sugar
Juice of half a lemon
1 tbs berry liqueur
1 free-range egg white
150 g fresh overripe strawberries, hu...
20 g caster sugar
2 leaves of gelatine, soaked
500 ml peanut or ground nut oil
20 g dried strawberries
¼tsp citric acid (normally used to ma...
1 tsp bicarbonate of soda
60 g sifted icing sugar
4 whole fresh strawberries, hulled
20 ml elderflower liquor (St Germain)
1 sprig of summer savory finely chopped
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Nutrition by Foodily 93% match
Calories per gram: 2.7
Total fat: High
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Prawn Coconut Laksa

The British Larder
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Cook time: 10 mins

27 Ingredients
100 ml peanut oil
5 g fresh turmeric, peeled and finely...
5 g fresh ginger, peeled and finely g...
½ tsp ground coriander
1 tsp shrimp paste
90 g fresh coriander and roots, washe...
2 kaffir lime leaves, remove the stalks
1 stick of lemongrass, chopped
Juice and zest of one lime
1 red chillies, de-seeded and sliced
1 clove of garlic, crushed
1 onion, diced
80 g aubergine, cut into 2cm dice lig...
80 g pea aubergines, washed and stalk...
1 tbs sesame oil
1 tbs sunflower oil
1 tin of coconut milk
300 ml chicken stock
4 tbs of the freshly made Laksa Paste
6 large peeled tiger prawns (3 per pe...
2 portions of fresh ramen noodles
1 choi sum, shredded
1 tbs fish sauce
2 tbs fresh bean shoots
2 tbs fresh coriander roughly chopped
½ fresh lime
1 spring onion finely sliced
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Nutrition by Foodily 100% match
Calories per gram: 1.7
Total fat: High
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Schezuan Pear Broth With Mackerel Dumplings

The British Larder
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Cook time: 2 hrs 45 mins

26 Ingredients
500 ml fish stock
5 g red chilli, julienned and de-seeded
10 g fresh ginger, peeled and sliced
1 stick of lemongrass, bruised
1 tsp good quality miso paste
8 in number schezuan pepper corns
250 g peeled cored and quartered conf...
Juice of half a lime
Small pinch of saffron
6 wonton wrappers
1 egg
40 g skinless and boneless diced mack...
50 g scallop flesh
60 ml double cream
Salt and freshly cracked black pepper
1 tbs finely sliced spring onions
1 tbs chopped coriander
Dash of fresh lime Juice
6 baby bok choy
20 g unsalted butter
100 ml fish stock
2 Mackerel fillets, pin bones removed
10 g table salt
10 g caster sugar
1 tsp unsalted butter
1 tbs sunflower oil
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Nutrition by Foodily 93% match
Calories per gram: 1.8
Total fat: High
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Keralan Style Cod Loin En-papillote With Crisp Citrus Keralan Slaw

The British Larder
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Cook time: 14 mins

25 Ingredients
2 x 340g whole cod loin fillets
½ tsp turmeric
1 tsp medium/mild curry powder
2 tbs desiccated coconut or grated fr...
1 tbs sunflower oil
4 tbs chopped fresh coriander (approx...
1 clove of garlic crushed
1 tbs fish sauce
1 mild green chilli, seeds removed an...
1 tsp honey
1 tbs of fresh lime juice and the zes...
1 fennel finely sliced
20 g fresh coconut, finely shaved
80 g bean shoots
1 bok choi, finely shredded
80 g green beans, blanched and sliced
2 spring onions, finely sliced
Small hand full of coriander leaves
1 punnet mustard cress
20 g toasted flaked almonds
Segments of 2 limes
Zest of 2 limes and the juice of one
1 tbs Olive oil
½ tsp honey
Salt and freshly cracked black pepper
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Nutrition by Foodily 100% match
Calories per gram: 1.0
Total fat: High
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Pistachio And Walnut Baklava With Rhubarb And Rose Delights

The British Larder
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Cook time: 1 hr 25 mins

22 Ingredients
225 g caster sugar
Juice of one lemon
225 g rhubarb
300 ml water
4 leaves of gelatine
25 g corn flour dissolved in 50ml col...
2 tbs rosewater
125 g of the cooked rhubarb puree
125 g russet apples, peeled
100 ml water
300 g pistachios
300 g walnuts
2 tsp ground cinnamon
300 g soft brown sugar
16 sheets of filo pastry (40cm x 30cm)
150 g unsalted butter, melted
750 g caster sugar
750 ml water
1 cinnamon stick
Juice and zest of one lime and lemon
45 g honey
1 tsp whole cloves
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Nutrition by Foodily 91% match
Calories per gram: 3.1
Total fat: High
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