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5 The British Larder blackcurrants recipes
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- 4 Ingredients
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450 g blackcurrants
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250 g caster sugar
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260 ml water
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Whole lemon
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- Nutrition by Foodily
75% match
- Calories per gram:
- Total fat:
- Show all
- 20 Ingredients
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125 g unsalted butter, plus extra for...
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125 g desiccated coconut
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25 g plain flour
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3 egg whites
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100 g caster sugar, plus extra for du...
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50 g (prepared weight) fresh blackcur...
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1 leaf of gelatine
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100 g (prepared weight) fresh blackcu...
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75 g caster sugar
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40 ml cold water
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1 tsp crème de cassis
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2 egg yolks
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125 ml whipping cream
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100 g caster sugar
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100 ml cold water
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finely grated zest and juice of 1 lemon
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2 sprigs of fresh tarragon
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250 g (prepared weight) fresh blackcu...
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fresh coconut shavings, to decorate (...
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fresh tarragon sprigs, to decorate
- Show all (20)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
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4 x 450g live lobsters
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2 Tbsps extra virgin olive oil
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2 large sprigs of fresh tarragon, plu...
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120 g skinless boneless fresh sea tro...
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1 egg white
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50 ml double cream
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1 large Maris Piper potato (150–180g)
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2 Tbsps clarified butter
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sea salt and freshly cracked black pe...
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sunflower oil, for deep-frying
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24 baby beetroots (about 1kg total we...
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150 ml extra virgin olive oil
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100 g (prepared weight) fresh blackcu...
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1 Tbsp red wine vinegar
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½ tsp fennel seeds, crushed
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12 baby fennel (700–800g total weight...
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400 g fresh peas (shelled weight)
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50 ml extra virgin olive oil
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1 Tbsp chopped fresh tarragon
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finely grated zest and juice of 1 lime
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2 limes, segmented
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80 g fresh pea shoots, washed and dra...
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1 Tbsp caviar (optional)
- Show all (23)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 31 Ingredients
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550 g Whole Damsons
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50 g Caster Sugar
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80 g free range egg yolks
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75 g egg whites
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50 g cold water
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180 g caster sugar
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250 g Damson Puree
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250 g Double cream
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250 g plain flour
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150 g unsalted butter
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40 g extra virgin olive oil
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100 g caster sugar + extra for dusting
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2 medium free-range egg yolks
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Zest and juice of one lemon
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1 tsp thyme leaves
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Pinch of salt
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90 g Damson puree
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40 g sloe gin
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10 g fresh lemon thyme
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30 g extra virgin olive oil
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3 whole blackberries
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½ fresh damson
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1 tbs lemon stock syrup
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Fresh lemon thyme flowers and leaves
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½ tsp blackcurrant powder
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½ tsp caster sugar
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A few drops of the chilled thyme oil
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2 olive oil and thyme sable
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1 prepared frozen parfait
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1 tsp damson and sloe gin drizzle
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1 chilled serving plate
- Show all (31)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all