• 17 Ingredients
  • 3/4 lb (375 g) flank_steak
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  • 2 tbsp (25 mL) fish_sauce
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  • 2 tbsp (25 mL) lime juice
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  • 2 tbsp (25 mL) hoisin_sauce
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  • 4 tsp (20 mL) minced gingerroot
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

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