• 14 Ingredients
  • Four 4-ounce beef tenderloin steaks
    -
    +
  • 1 tablespoon canola oil
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1/4 cup water
    -
    +
  • 2 tablespoons sugar
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 3/4 lb (375 g) flank_steak
    -
    +
  • 2 tbsp (25 mL) fish_sauce
    -
    +
  • 2 tbsp (25 mL) lime juice
    -
    +
  • 2 tbsp (25 mL) hoisin_sauce
    -
    +
  • 4 tsp (20 mL) minced gingerroot
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1/2 teaspoon sesame oil
    -
    +
  • 4 teaspoons minced gingerroot
    -
    +
  • 3/4 lb flank steak
    -
    +
  • 1/2 teaspoon granulated sugar
    -
    +
  • 1 cup bean sprouts
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free