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6 Thai Green Tofu Curry no null salt recipes
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20 Ingredients
2 green hot chilies (Thai chilies)
1 Tbsp chopped shallots
1 tsp chopped galangal
1/2 tsp chopped kaffir lime rind
1 Tbsp chopped garlic
1 Tbsp chopped lemongrass
1 Tbsp chopped krachai
1/4 tsp roasted cumin seeds
1/4 tsp roasted coriander seeds
1/2 tsp salt
1 cup sliced eggplants
1/4 cup smaller pea-like eggplants (m...
1/3 cup sliced onion
70 gs sliced chicken (or firm tofu )
1 tsp sugar
1 Tbsp fish sauce (or soy sauce for v...
3 kaffir lime leaves
2 stems sweet basil (horapaa)
1 cup coconut milk
1 cup water
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22 Ingredients
4 fresh green jalapeño chiles
1 tbsp. whole coriander seed
1 tsp. whole cumin seed
5 while or black peppercorns
3 stalks lemongrass
¼ cup fresh cilantro leaves and stems
2 shallots, coarsely chopped
4 cloves garlic, roughly chopped
1 tbsp. roughly chopped ginger or gal...
Zest of 1 lime
1 tsp. salt
Coconut, peanut, or canola oil
3 medium shallots, thinly sliced
1-inch piece of ginger, peeled and mi...
2 garlic cloves, minced
1 red bell pepper, seeded, and cut in...
6 ozs shiitake mushrooms, stems remov...
1 14-oz can full fat coconut milk
1 small kabocha squash, seeded, cut i...
6 ozs extra firm tofu , cut into 1-inc...
Handful of cilantro leaves, chopped
Kosher or sea salt
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Dana Treat
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no rating
Cook time: 3 mins
23 Ingredients
Peanut oil
1 large shallot, cut into thin rings
1 large green pepper, cut into 1″ pieces
2 medium zucchini, ends trimmed, quar...
12 oz. extra firm tofu , cut into 1″ c...
1 -5oz. can sliced bamboo shoots, dra...
1 -14 oz. can coconut milk
2-3 tbsp. green curry paste
1 tbsp. brown sugar
1 tbsp. soy sauce
4 stalks of a large bok choy, or 2 ba...
1/4 cup cilantro leaves, chopped
5 fresh green serrano chiles or 4 fre...
1 tbsp whole coriander seeds
1 tsp whole cumin seeds
3 stalks lemongrass
1/2 cup coarsely chopped cilantro lea...
1/4 cup coarsely chopped shallots
2 tbsp coarsely chopped garlic
1 tbsp coarsely chopped fresh ginger
Zest of 1 lime
1 tsp salt
1/2 tsp ground black or white pepper
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25 Ingredients
4 tbsp Peanut Oil
75 g dried shrimp
100 g tofu , diced
2 x eggs, lightly beaten
1/4 x bunch kuchai (Chinese chives)
250 g bean sprouts
125 g ellophane noodles, cooked, rins...
6 x small red Thai chilli peppers, fi...
5 tbsp fish sauce
1 1/2 tbsp sugar
2 tbsp ground peanuts
3 tbsp lime juice
1 tsp Paprika powder
1 litre Water
500 g spinach
2 x eggs
500 g flour
2 tbsp oil
1 1/2 tsp salt
Peanut Oil for frying
1 x sachet squid ink
16 x gambas (large prawns), cleaned
1 tbsp fish sauce
1/2 litre green coriander curry
1/2 litre basic curry , blackened with...
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13 Ingredients
2 Tbsps Asian fish sauce
2 Tbsps fresh lime juice
1 Tbsp unseasoned rice vinegar
1 Tbsp mirin
1/2 tsp Thai red curry paste
1/2 tsp mild curry powder
3 Tbsps vegetable oil
One 2 1/2-lb green papaya—peeled, see...
1/4 cup finely chopped cilantro
4 small scallions, thinly sliced
3 ozs inari (fried tofu skin), thinly...
2 Tbsps finely shredded pickled ginger
salt
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20 Ingredients
2 tsps green curry paste*
scant 1/2 tsp salt
1 14-oz can coconut milk (light ok)
1 large onion, sliced
14 ozs water or light vegetable broth
6 ozs of firm tofu cut into 1/2 inch...
1 cup peas, fresh or frozen
2 cups asparagus, cut into 1/2-inch s...
squeeze of fresh lime juice
1/4 cup small basil leaves
2 green hot chilies (Thai chilies)
1 Tbsp chopped garlic
1 Tbsp chopped shallots
1 tsp chopped galangal
1/2 tsp chopped kaffir lime rind
1 Tbsp chopped lemongrass
1 Tbsp chopped krachai
1/4 tsp roasted cumin seeds
1/4 tsp roasted coriander seeds
1/2 tsp salt
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