• 11 Ingredients
  • 1 (1/4-inch thick) slice galanga...
    -
    +
  • 2 large shallots, about 1 ounce...
    -
    +
  • 2 tablespoons red chile powder
    -
    +
  • 1 ½ tablespoons fish sauce
    -
    +
  • 3 tablespoons freshly squeezed l...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3/4 pounds flank steak
    -
    +
  • 1/4 cup fresh mint leaves, coars...
    -
    +
  • 1/4 cup cilantro leaves, coarsel...
    -
    +
  • 1 shallot, sliced very thin
    -
    +
  • 1/2 pint cherry tomatoes, halved
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3/4 lb flank steak
    -
    +
  • ¼ cup fresh mint leaves, coarsel...
    -
    +
  • ¼ cup cilantro leaves, coarsely...
    -
    +
  • 1 shallot, sliced very thin
    -
    +
  • ½ pint cherry tomatoes
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3/4 lb flank steak
    -
    +
  • ¼ cup fresh mint leaves, coarsel...
    -
    +
  • ¼ cup cilantro leaves, coarsely...
    -
    +
  • 1 shallot, sliced very thin
    -
    +
  • ½ pint cherry tomatoes
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 27 Ingredients
  • 1 teaspoon Mexican cinnamon
    -
    +
  • 1 tomato, thinly sliced
    -
    +
  • 1 teaspoon ground coriander
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 1 teaspoon red pepper flakes
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free