• 11 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 1 1/2 pounds skinless, boneless...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1/2 pound white mushrooms, thinl...
    -
    +
  • 1 large shallot, minced
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 3 tablespoons butter, divided
    -
    +
  • 1 1/2 cups rice
    -
    +
  • 3 cups chicken stock
    -
    +
  • 4 ounces Camembert cheese, cut i...
    -
    +
  • 4 tablespoons extra virgin olive...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 3 tablespoons butter
    -
    +
  • 3 large shallots, finely chopped
    -
    +
  • 1/2 pound white mushrooms (about...
    -
    +
  • 2 tablespoons all-purpose flour
    -
    +
  • 2 cups chicken broth
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3 tablespoons butter, divided
    -
    +
  • 1/2 cup thin spaghetti, broken
    -
    +
  • 1 cup white rice
    -
    +
  • 2 3/4 cups chicken stock, divided
    -
    +
  • 1 cup frozen French-cut green beans
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 2 Golden Delicious apples
    -
    +
  • 1/4 cup calvados or applejack br...
    -
    +
  • 3 endive
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 2 tablespoons white wine vinegar
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 large shallot , minced
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 2 tablespoons grainy mustard
    -
    +
  • salt , to taste
    -
    +
  • 3/4 cup dry white wine
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all