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1 Tandoori Cauliflower no null The New York Times recipes
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- 16 Ingredients
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Vegetable oil for basting
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3 Tbsps chickpea flour or all-purpose...
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2 Tbsps olive oil
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2 to 4 hot fresh green chilies
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2 large cloves of garlic ( 1/2 oz), p...
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Fresh coriander and lemon juice for g...
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1 small cauliflower (1 1/2 lbs), core...
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1/3 tsp turmeric (optional)
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1/4 tsp black pepper
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3/4 inch fresh ginger ( 1/2 oz), peel...
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1/4 cup yogurt
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1/4 tsp cayenne pepper
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1/4 tsp carom (ajwain) seeds, crushed...
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2 tsps ground cumin
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2 tsps dried fenugreek leaves or mint...
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1 tsp salt
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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