• 10 Ingredients
  • 1 lb (450g) dried tagliatelle or...
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  • 1 celery stalk, finely chopped
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  • freshly grated Pecorino Romano...
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  • ¼ teaspoon crushed hot red pepper
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  • 4 oz (115g) pancetta , cubed
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 9 Ingredients
  • 10 large shrimp in shell (21 to...
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  • 1/2 teaspoon salt
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  • 1/8 teaspoon black pepper
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  • 2 1/2 tablespoons extra-virgin o...
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  • 1/2 pound zucchini (1 medium), c...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 394 g Cooked and peeled king prawns
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  • 600 ml Fresh Double Cream
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  • 2 tsp garlic Paste
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  • 260 g Spinach
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  • 1 tsp of cooking oil.
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 20 Ingredients
  • Tomato Compote
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  • 2 pounds tomatoes, cored, peeled...
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  • 2 tablespoons chopped garlic
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  • 1/4 cup diced shallots
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  • Salt and pepper, to taste
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  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 13 Ingredients
  • tagliatelle — 320 gr
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  • spinach — 150 gr
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  • peeled tiger prawns — 300 gr
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  • olive oil — 50g
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  • onion — 30gr
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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LF
Low fat
LC
Low carb
  • 11 Ingredients
  • 1 (8 ounce) package spinach tagl...
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  • 1 pinch ground black pepper
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  • 1 teaspoon olive oil
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  • 8 skinless, boneless chicken bre...
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  • 10 bulbs garlic, cloves separate...
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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  • 12 Ingredients
  • 1/2 cup cream
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  • 1 tablespoon olive oil
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  • 410 grams whole peeled tomatoes
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  • 1/2 chicken stock cubes
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  • 30 grams butter
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  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 20 Ingredients
  • 4 jumbo shrimp , peeled (tails l...
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  • 3 ounces dry tagliatelle pasta n...
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  • 2 1/2 ounces tangy goat cheese o...
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  • salt & freshly ground black pepp...
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  • 1 teaspoon garlic , minced
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  • Show all (20)
  • Nutrition 85% match
  • Calories per gram: 1.1
  • Total fat: Med
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