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10 Sweet Potato Chronicles blueberries recipes
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- 13 Ingredients
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1/4 cup butter for pan
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2 Tbsps cornmeal
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2 cups and 1 Tbsp whole wheat flour (...
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1 1/2 tsps baking powder
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1 1/2 tsps baking soda
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1/4 tsp salt
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1 1/2 cups sugar
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1/4 cup lemon juice
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Finely grated zest of 2 lemons
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1 egg plus 2 egg whites, beaten
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2/3 cup lowfat buttermilk
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1 tablesppn vanilla extract
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3 cups blueberries
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- 7 Ingredients
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4 cups fruit (sliced peaches, diced a...
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1/4 cup plus 1 Tbsp white spelt flour
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1 cup whole rolled oats (not instant...
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1/4 cup firmly packed unrefined dark...
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1/4 tsp ground cinnamon
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4 Tbsps unsalted butter, at room temp...
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ice cream for serving
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- 7 Ingredients
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1/2 cup sunflower seed butter
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5 Tbsps of raw agave nectar
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4 cups brown rice crisps cereal
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1/3 cup of raisins
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1/3 cup of dried blueberries
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1 Tbsp of real vanilla extract
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1/2 tsp of ground cinnamon
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- 8 Ingredients
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5 cups barley flour
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2 1/2 cups cocoa, sifted
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1 1/2 cups homemade blueberry syrup
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1 1/2 cups dark chocolate chips
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1 cup maple syrup
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2 tsps vanilla extract
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1/2 cup water
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2 cups blueberries, washed
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- 11 Ingredients
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1 cup rolled oats
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1 cup spelt flour
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1/3 cup packed natural brown sugar
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1/8 tsp salt
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1/4 tsp baking soda
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1/4 ground cinnamon
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1/4 cup sunflower seeds
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1/4 cup dried blueberries
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1/2 cup sunflower oil
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5 Tbsps orange juice, divided
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1/2 cup blueberry fruit preserve
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- 13 Ingredients
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4 Tbsps softened butter, plus more fo...
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1/3 cup sugar
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1/3 cup agave sugar
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1/3 cup unsweetened applesauce
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2 eggs
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1/2 cup orange juice
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2 tsps vanilla extract
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2 cups spelt flour, plus a tsp for be...
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2 tsps baking powder
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1/8 tsp salt
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2 cups fresh (or frozen) blueberries
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1 green apple, sliced
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1 slice of cheddar cheese
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- 8 Ingredients
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4 large croissants ripped into pieces
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2 apples (whatever your favourite kin...
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A fistful of frozen peaches chopped
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Two fists full of blueberries (1 cup)
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Cinnamon maybe a tsp and a half (I ju...
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2 eggs
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1/2 cup milk
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1/2 cup honey (I just let them drizzl...
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- 6 Ingredients
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1 1/2 cups milk
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2 Tbsps 2% greek style yogurt
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1/4 cup fresh strawberries
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1 banana
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1 cup frozen, chopped kale leaves
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1/2 cup fresh or frozen blueberries
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