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1 Summer Vegetable Panzanella no null Sprouted Kitchen recipes
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- 12 Ingredients
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3 Cups Whole Grain Bread, in 1’ Cubes
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½ Cup Roasted Red Peppers (make your...
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2 Medium Heirloom Tomatoes
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½ Medium Sized Red Onion
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1 Cup Garbanzo Beans, fresh or canned
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1 Cup Basil, Roughly Chopped
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1 Cup Arugula
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¼ Cup Toasted Pine Nuts
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1 tbsp. Extra Virgin Olive Oil
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Garlic Salt and Fresh Ground Pepper
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3 tbsp. Pesto
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2 tbsp. Lemon Juice
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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