• 14 Ingredients
  • few thyme sprigs, left whole, pl...
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  • 7-or 8-bone rack of lamb , trimm...
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  • zest ½ lemon
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  • FOR THE SAUCE
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  • 20 g pack flat-leaf parsley
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 cup plus 3 tablespoons olive oil
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  • 2 tablespoons chopped fresh rose...
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  • 1 tablespoon chopped garlic
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  • 2 1/3-to 1 1/2-pound racks of la...
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  • 5 ounces egg bread, crusts trimm...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

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