• 8 Ingredients
  • 2 12–14-oz. whole branzino or b...
    -
    +
  • scaled and gutted
    -
    +
  • 1 1" piece ginger, peeled and j...
    -
    +
  • 3 scallions, white parts discarded,
    -
    +
  • green parts cut into 1" pieces and
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 14 oz. whole fish, such as sea
    -
    +
  • bass or red snapper, cleaned
    -
    +
  • 1 1" piece ginger, peeled and cut
    -
    +
  • into coins, plus one 3" piece,
    -
    +
  • peeled and julienned
    -
    +
  • Show all (13)
  • Nutrition 85% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 6 tbsp. light soy sauce
    -
    +
  • 3 tbsp. sesame oil
    -
    +
  • 3 coin-size slices fresh ginger,...
    -
    +
  • 2 large cloves garlic, smashed
    -
    +
  • 1½ cups Chinese rice wine
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 3 scallions, trimmed
    -
    +
  • 3''-4'' piece ginger, peeled
    -
    +
  • 3 tbsp. reduced sodium Japanese...
    -
    +
  • 3 tbsp. shaoxing (Chinese rice w...
    -
    +
  • 2 tsp. oyster sauce
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 4 Chinese dried black mushrooms
    -
    +
  • 1 oz. cellophane noodles
    -
    +
  • 2 scallions, trimmed and cut cro...
    -
    +
  • 1 2-lb. whole white-fleshed fish...
    -
    +
  • or red snapper, cleaned and scaled
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in