• 12 Ingredients
  • 1/2 c finely chopped flat-leaf p...
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  • 1/4 c finely chopped chives
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  • 2 T finely copped tarragon
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  • 1 small shallot, finely chopped
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  • 1 T capers, drained and chopped
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 17 Ingredients
  • 1 cup Italian parsley leaves
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  • 2 tablespoons tarragon leaves
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  • 2 cloves garlic, roughly chopped
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  • 1/2 medium shallot, roughly chopped
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  • 2 anchovy fillets, rinsed and ro...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 21 Ingredients
  • 1/2 cup vegetable oil
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  • 1/4 cup dry red wine
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  • 1/4 cup red wine vinegar
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  • 1 small red onion, minced
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  • 3 garlic cloves, minced
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 21 Ingredients
  • Farro:
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  • 2 cups farro
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  • 1 teaspoon kosher salt, plus mor...
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  • -- Zest of 1 orange, 10 strips o...
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  • 1 tablespoon finely chopped garlic
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  • Show all (21)
  • Nutrition 90% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 11 Ingredients
  • 3 tablespoons dried hijiki (seaw...
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  • 1 small shallot, finely chopped
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  • 1 anchovy packed in oil, drained...
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  • 1/2 cup chopped fresh flat-leaf...
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  • 1/3 cup extra-virgin olive oil
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 16 Ingredients
  • 1/2 cup olive oil
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  • 1/4 cup balsamic vinegar
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  • 2 medium cloves garlic, smashed
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  • 5 sprigs thyme
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  • 1 1/2 to 2 pounds flank steak
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 23 Ingredients
  • 2 tablespoons sherry vinegar
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  • Salt and pepper
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  • 2 tablespoons unsalted butter
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  • 4 cloves garlic
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  • Pinch white pepper
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  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

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