• 26 Ingredients
  • olive oil
    -
    +
  • 1/2 fresh green chillies stalks...
    -
    +
  • sea salt and freshly ground blac...
    -
    +
  • For the Mexican salsa verde
    -
    +
  • 2 tomatoes roughly chopped
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 4 5-inch fresh sprigs rosemary
    -
    +
  • 12 cloves garlic
    -
    +
  • 1 Tbs. freshly cracked black pepper
    -
    +
  • Extra-virgin olive oil
    -
    +
  • 4 lb. skirt steaks (about 3 or 4...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/4 cup finely chopped flat-leaf...
    -
    +
  • 2 tablespoons finely chopped ros...
    -
    +
  • 2 tablespoons finely chopped thyme
    -
    +
  • 4 garlic cloves, minced
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 16 Ingredients
  • salsa verde
    -
    +
  • 3 tablespoons capers, drained (i...
    -
    +
  • 5 anchovy fillets, coarsely chopped
    -
    +
  • 2 cloves garlic, peeled and trimmed
    -
    +
  • 1 tablespoon fresh rosemary leaves
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 23 Ingredients
  • 2 tablespoons sherry vinegar
    -
    +
  • Salt and pepper
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • 4 cloves garlic
    -
    +
  • Pinch white pepper
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free