• 10 Ingredients
  • 1 beef flank steak (about 2 pounds)
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  • 2 onions
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  • 3-1/2 tablespoons vegetable oil,...
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  • 2 cups beef broth
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  • 2 cloves garlic, minced, divided
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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