• 16 Ingredients
  • 1/2 cup olive oil
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  • 1/4 cup balsamic vinegar
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  • 2 medium cloves garlic, smashed
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  • 5 sprigs thyme
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  • 1 1/2 to 2 pounds flank steak
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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