• 8 Ingredients
  • 1 cup olive oil
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  • 5 tablespoons red wine vinegar
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  • 2 tablespoons fresh thyme leaves
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  • 2 large garlic cloves
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  • 1 1 1/2-pound flank steak
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all