• 7 Ingredients
  • 2 16-ounce bags frozen peas, thawed
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  • 1 small bunch watercress, leaves...
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  • 1/2 cup fresh flat-leaf parsley
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  • 1 1/4 cups low-sodium vegetable...
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  • 1/2 cup sour cream
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 12 Ingredients
  • 8-12 ounces Italian sausage, swe...
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  • 1 red or yellow onion, diced
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  • olive oil, for sauteing
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  • sea or kosher salt and fresh bla...
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  • 5 cloves garlic, minced
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 9 Ingredients
  • 3 cups frozen peas
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  • 10 oz fresh spinach, rinsed
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  • large onion
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  • 4 cups chicken broth
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  • 1 garlic clove
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 9 Ingredients
  • 6 slices of bacon, cut into 1/2-...
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  • 2 tablespoons unsalted butter
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  • 4 medium leeks, white parts only...
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  • 5 cups chicken stock or canned l...
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  • Two 10-ounce packages frozen bab...
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 9 Ingredients
  • 16 oz bag of frozen sweet peas
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  • 1 tablespoon finely chopped shallot
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  • 1/4 cup water
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  • 1/4 cup reduced-fat sour cream
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  • 3 tablespoons pesto
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 9 Ingredients
  • 16 oz bag of frozen sweet peas
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  • 1 tablespoon finely chopped shallot
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  • 1/4 cup water
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  • 1/4 cup reduced-fat sour cream
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  • 3 tablespoons pesto
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 10 Ingredients
  • 1 tablespoon salt
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  • Freshly ground black pepper
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  • 2 cloves fresh garlic coarsely c...
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  • 2 big yellow onions, coarsely ch...
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  • 1/2 cup light cream
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 8 Ingredients
  • salt & freshly ground black pepp...
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  • 3 cups chicken stock (or vegetab...
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  • 4 tablespoons sweet butter
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  • 10 ounces frozen peas, defrosted
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  • 1/2 bunch fresh mint
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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