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15 Spring Panzanella Recipe no null no asparagus recipes
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9 Ingredients
Simple Artichoke Salad
1 lb loaf of rustic bread, crust remo...
2 tbsp sherry vinegar
2 tbsp red wine vinegar
1/3 cup olive oil
1 x each large red and yellow pepper,...
24 x Kalamata olives, pitted and halved
Large handful of arugula
2 oz Manchego cheese, cut into very t...
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11 Ingredients
1 1/2 lbs fava beans
1 shallot
2 Tbsps unsalted butter, divided
Olive Oil
1/2 loaf french bread, cubed (about 1...
Salt
Pepper
2 tsps red wine vinegar
1 Tbsps minced fresh dill
1 blood orange, segmented
4 ozs burrata, removed from casing an...
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8 Ingredients
1/4 cup, plus 2T olive oil
1 shallot
2 lbs baby artichokes, trimmed and qu...
1 bunch dinosaur kale, trimmed
6 cups crusty bread, torn into bits
1/2 cup pecorino romano, thinly shaved
1-2 lemons
salt and pepper
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Food & Wine
Site rating:
no rating
Cook time: 3 hrs 43 mins
17 Ingredients
4 large garlic cloves
One 1/4-inch piece of fresh ginger, p...
2 tsps sweet paprika
1/2 tsp cayenne
1/3 cup plus 1 Tbsp fresh lemon juice
8 bone-in, skin-on chicken thighs (2...
2 Tbsps chopped cilantro leaves
1 scallion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup chopped flat-leaf parsley
One 3/4-lb loaf white country-style b...
Kosher salt and freshly ground pepper
12 ozs cherry tomatoes
8 baby artichokes in oil, drained and...
1 Tbsp grated lemon zest
1 Tbsp canola oil
1/4 cup chicken stock
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9 Ingredients
Prepped Artichokes (see Stage 1)
1 day-old loaf rustic white bread or...
1/2 cup Olive Oil, (plus more for the...
2 tbsp red wine vinegar
2 tbsp sherry vinegar
1 cup cured green olives, pitted (mix...
1/2 lb arugula salad
2 oz Manchego cheese, grated
salt and pepper
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9 Ingredients
1 cup day-old country style bread, di...
1 Tbsp extra virgin olive oil
1/4 cup thinly sliced red onion
1/2 cup red wine vinegar, divided
2 vine-ripened tomatoes, chopped
1/2 cucumber, quartered & chopped
10 basil leaves, thinly sliced
2 tsps balsamic vinegar
salt & pepper
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Nutrition by Foodily
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Prevention
Site rating:
no rating
Cook time: 2 mins
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9 Ingredients
1 (10-oz) package frozen artichoke he...
3 large, red tomatoes, cut into wedges
2/3 cup extra-virgin olive oil, plus...
3 cups whole-wheat bread, cut into 1...
1/4 cup white wine vinegar
3/4 cup chopped, fresh basil leaves (...
1/2 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper,...
1 cup pitted black olives, halved
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Well Fed
Site rating:
no rating
Cook time: 20 mins
19 Ingredients
1/2 cup FOR THE CROUTONS --- Unsalted...
3 tbsp chopped garlic
6 tbsp minced fresh basil
3 tbsp minced fresh thyme
1 lb day old country bread in 1/2-inc...
gray salt and freshly ground pepper,...
1/3 cup freshly grated Parmesan
1/3 cup freshly grated pecorino Romano
1 cup FOR THE DRESSING --- Frozen peas
1/2 cup Heavy Cream
0.50 x Chicken Stock
1/2 cup Chicken Stock, plus more for...
1/4 cup Extra Virgin Olive Oil
2/3 cup FOR THE SALAD --- thinly sli...
1 cup cooked peas
1/2 cup grated pecorino toscano
3 tbsp Lemon Juice
1 tbsp grated lemon zest
6 cup spring greens lightly dressed w...
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Nutrition by Foodily
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21 Ingredients
1 lb day old country bread, cut in 1/...
Freshly ground black pepper
6 cups spring greens
2/3 cup thinly sliced scallion greens
3 Tbsps chopped fresh thyme leaves
1 1/2 cups cooked peas
Pinch powdered Vitamin C, optional (a...
Gray salt
1/2 cup grated pecorino Toscano, plus...
1 1/2 cups fresh or frozen peas
1/3 cup freshly grated pecorino Romano
8 Tbsps (1 stick) unsalted butter
1/2 cup heavy cream
Extra-virgin olive oil, for drizzling
6 Tbsps chopped fresh basil leaves
1/3 cup freshly grated Parmesan
1/2 cup chicken stock or water, plus...
1 Tbsp lemon zest
3 Tbsps chopped garlic
3 Tbsps lemon juice
1/4 cup extra-virgin olive oil
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SF Gate
Site rating:
no rating
Cook time: 30 mins
21 Ingredients
Tapenade:
1 cup chopped artichoke hearts
1/2 cup pitted and chopped picholine...
1/4 cup capers
2 Tbsps grated lemon zest
1 Tbsp chopped garlic
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
Salt and pepper to taste
panzanella :
2 cups sliced matsutake mushrooms
2 Tbsps olive oil
2 cups toasted focaccia croutons
2 cups arugula leaves
2 cups frisee lettuce
1/2 cup thinly sliced red onion
12 endive leaves
3/4 cup extra virgin olive oil
1/4 cup lemon juice
The Fish:
4 halibut fillets, 6 ozs each
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15 Ingredients
8 portabello mushroom caps
Extra virgin olive oil (EVOO), for br...
1 box frozen chopped spinach (10-ozs)...
1 can quartered artichoke hearts, dra...
1 1/2 cups ricotta cheese
1 egg yolk
1 clove garlic, grated with microplan...
Salt and freshly ground black pepper
Freshly grated nutmeg, about 1/8 tsp
1/2 cup Parmigiano Reggiano, a couple...
6 plum tomatoes, coarsely chopped
1 cup fresh basil leaves, about 20, torn
4 cups crusty bread, torn or coarsely...
1 small red onion, very thinly sliced
Tidbit: panzanella , stale bread salad...
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Food.com
Site rating:
5 stars
Cook time: 30 mins
12 Ingredients
1 garlic clove , minced (optional)
12 kalamata olives , pitted and halved
8 ozs sourdough bread or ciabatta (to...
4 medium tomatoes , ripe, chopped
2 Tbsps red wine vinegar
2 Tbsps balsamic vinegar
1 tsp salt
4 ozs low fat mozzarella , cubed
1/2 tsp pepper , freshly ground
1/2 red onion , diced
1/4 cup fresh basil , shredded
2 Tbsps extra-virgin olive oil (optio...
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Nutrition by Foodily
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