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1 Spring Lamb Rack With Caper And Herb Crust no null recipes
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- 11 Ingredients
-
1 Tbsp olive oil, plus extra to drizzle
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2 French-trimmed 8-cutlet lamb racks
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8 eschalots, halved
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2 Tbsps salted capers, rinsed, drained
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4 rosemary sprigs, leaves picked
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1/2 cup flat-leaf parsley leaves
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1/2 cup mint leaves
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8 garlic cloves
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2 Tbsps olive oil
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Finely grated zest and juice of 1 lemon
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2/3 cup (100g) chopped peanuts
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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