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  • 11 Ingredients
  • 1 Tbsp olive oil, plus extra to drizzle
  • 2 French-trimmed 8-cutlet lamb racks
  • 8 eschalots, halved
  • 2 Tbsps salted capers, rinsed, drained
  • 4 rosemary sprigs, leaves picked
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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