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HF
High fiber
  • 8 Ingredients
  • 1 Tbsp butter
  • 2 leeks, white and light green parts,...
  • 1 ball pizza dough
  • 1/2 cup pizza sauce
  • 1/2 lb fresh mozzarella, shredded or...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 14 Ingredients
  • 5 1/3 cups AP flour
  • 1 Tbsp kosher salt
  • 1 tsp instant yeast
  • 2 Tbsps sugar
  • 2 cups room temperature water
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.9
  • Total fat: High
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  • 8 Ingredients
  • 1 Tbsp butter
  • 2 leeks, white and light green parts,...
  • 1 ball pizza dough
  • 1/2 cup tomato sauce
  • 1/2 lb fresh mozzarella, shredded or...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 8 Ingredients
  • 1 Tbsp unsalted butter
  • 3 large leeks, white and tender green...
  • 2 cups shredded skinless roasted chic...
  • 1/2 lb Fontina cheese, shredded (2 cups)
  • 1/3 cup spicy oil-cured olives, pitte...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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  • 8 Ingredients
  • 1 Tbsp unsalted butter
  • 3 large leeks, white and tender green...
  • 2 cups shredded skinless roasted chic...
  • 1/2 lb Fontina cheese, shredded (2 cups)
  • 1/3 cup spicy oil-cured olives, pitte...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3/4 cup warm water (105°F. to 115°F.)
  • 1 1/2 tsps dry yeast
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 1/2 cups (or more) all purpose flour
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 9 Ingredients
  • 2 cups shredded skinless roasted chic...
  • 1 tsp extra-virgin olive oil
  • 1/3 cup spicy oil-cured olives, pitte...
  • salt & freshly ground black pepper
  • 1 Tbsp unsalted butter
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
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