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6 Spring Green Minestrone no null no courgettes recipes
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- 10 Ingredients
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2 Tbsps unrefined, cold pressed, extr...
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2 leeks, washed well, white and light...
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4 cloves garlic, sliced thinly
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1 lb asparagus, trimmed and sliced on...
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1 ½ cups fresh or frozen green peas
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2 Tbsps chopped flat-leaf parsley
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6 cups vegetable stock or light chick...
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1 ½ cups cooked white beans, such as...
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2 tsps sea salt (more if your stock i...
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4 ozs baby spinach leaves
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- Nutrition by Foodily
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- 14 Ingredients
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6 ozs ground chicken (about 3/4 cup)
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1/2 cup fresh breadcrumbs
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6 Tbsps finely grated Parmesan, divid...
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4 garlic cloves, 2 minced, 2 thinly s...
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2 Tbsps chopped fresh chives
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1 large egg, whisked to blend
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Kosher salt, freshly ground pepper
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2 Tbsps extra-virgin olive oil
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1 leek, white and pale-green parts on...
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5 cups low-salt chicken broth
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3/4 cup ditalini or other small pasta
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1 cup 1/2-inch rounds peeled carrots
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1 cup (packed) baby spinach
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Chopped fresh basil
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- Nutrition by Foodily
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- 5 Ingredients
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140.0g cooked pasta (spaghetti works...
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215.0g can butter beans , rinsed and...
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200.0g mixed green vegetables (we use...
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3.0 tbsp green pesto
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700.0ml hot vegetable stock
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- 12 Ingredients
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1 cup macaroni
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1 Tbsp olive oil
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1 cup sliced leeks, white and light g...
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1 cup sliced carrots
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1 cup sliced celery
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1 cup frozen peas
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1 cup frozen edamame or double-shelle...
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1 can (15 oz.) white beans, drained a...
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1 qt. reduced-sodium chicken broth
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2 tsps kosher salt
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1/4 cup purchased or homemade pesto
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Shredded parmesan cheese
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- Nutrition by Foodily
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- 14 Ingredients
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2 Tbsps olive oil
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1 leek, white and light green parts o...
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6 cups chicken stock or canned low-so...
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1 cup ditali or other small pasta
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Salt
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10 pencil-thin asparagus, cut into 1-...
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1 small fennel bulb, cored and cut in...
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1/4 lb sugar snap peas, halved crosswise
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1 cup coarsely chopped Swiss chard le...
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One 15-oz can cannellini beans, drain...
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1/2 lb thawed frozen peas
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2 Tbsps chopped mint
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Freshly ground pepper
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1/2 cup freshly grated Parmesan cheese
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- Nutrition by Foodily
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- 16 Ingredients
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1/2 lb dried cranberry or pinto beans...
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1 prosciutto bone
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1/4 cup olive oil
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1 large fennel bulb—trimmed, cored an...
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2 large onions, cut into 1/3-inch dice
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4 medium celery ribs, cut into 1/3-in...
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2 medium leeks, white and tender gree...
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2 medium carrots, cut into 1/3-inch dice
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Kosher salt and freshly ground black...
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1 1/4 lbs Savoy cabbage, finely shredded
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1 bay leaf
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Crushed red pepper
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2 tsps minced fresh thyme
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2 tsps minced fresh rosemary
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1/2 cup freshly grated Parmesan chees...
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Tuscan Kale Pesto
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- Nutrition by Foodily
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