• 13 Ingredients
  • 1 tablespoon plus 1 teaspoon soy...
    -
    +
  • 2 teaspoons rice wine vinegar
    -
    +
  • 3 teaspoons sesame oil, divided
    -
    +
  • 2 eggs
    -
    +
  • 1/2 teaspoon canola oil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
  • 18 Ingredients
  • 4 cloves garlic, blanched
    -
    +
  • 2 green onions, roughly sliced
    -
    +
  • 2/3 cup crème fraiche
    -
    +
  • 2 tablespoons mayonnaise
    -
    +
  • 1/2 lime, juiced
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 2 tablespoons peanut oil, divided
    -
    +
  • ½ bunch scallions, including som...
    -
    +
  • 1 cup fresh shelled peas
    -
    +
  • 2 cups cooked brown rice
    -
    +
  • 3 tablespoons soy sauce
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 6 ounces uncooked wide rice stic...
    -
    +
  • 1 tablespoon canola oil
    -
    +
  • 1 cup thinly sliced green onions
    -
    +
  • 2/3 pound top sirloin steak, cut...
    -
    +
  • 2 cups sliced shiitake mushroom...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 cup fresh cilantro sprigs
    -
    +
  • 4 scallions
    -
    +
  • 2 teaspoons cumin seeds
    -
    +
  • 1 tablespoon vegetable oil
    -
    +
  • 4 cups chilled cooked white rice...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 tablespoon soy sauce
    -
    +
  • 1 teaspoon rice vinegar
    -
    +
  • 1/2 teaspoon Asian sesame oil
    -
    +
  • 1 tablespoon vegetable oil
    -
    +
  • 2-3 green onions, sliced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in