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14 Spicy Tortilla Soup no null epazote recipes
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13 Ingredients
4 cups vegetable stock
4 carrots (chopped into 1 inch sections)
½ red onion diced
1 jalapeño (sliced into ½ moons)
2 ears corn (removed from ear)
2 summer squashes (sliced into rounds)
2 cups chard cut into a chiffonade
1 ½ tbsp smoked paprika
½ tbsp cumin
black pepper
1 tbsp dried epazote
2 thick cut handmade tortillas cut in...
¼ cup canola oil
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30 Ingredients
3 Tbsps corn oil
4 corn tortillas, cut in long strips
8 garlic cloves, peeled
2 cups fresh onion puree
4 cups fresh tomato puree
5 dried New Mexican chilies, fire roa...
2 jalapeños, chopped
1 Tbsp cumin powder
1 Tbsp epazote , chopped (or 2 Tbsps c...
1 tsp ground coriander
1 large bay leaf
1-1/2 qts chicken stock
Salt to taste
Lemon juice to taste
Cayenne pepper to taste
1 cooked whole chicken breast, skinle...
1 large avocado, peeled, seeded, and...
1-1/2 cups shredded Wisconsin Cheddar...
4 corn tortillas, cut into thin strip...
Chicken Stock:
2 chicken carcasses
1 Tbsp olive oil
2 onions, peeled and cut into large dice
1 carrot, peeled and cut into large dice
1 celery stalk, cut into large dice
3 sprigs fresh thyme
3 sprigs fresh parsley
1 small bay leaf
1 tsp black peppercorns
1 qtwater to cover
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24 Ingredients
1 pasilla chile, dried
1 guajillo chile, dried
1 chipotle chile, dried
2 arbol chiles, dried (optional)
1 Tbsp coriander seeds
3 garlic cloves
4 medium onions, quartered
8 roma tomatoes or 1 qt canned, crus...
6 qts rich chicken or turkey stock
2 bottles dark beer (I use Negra Mod...
1 Tbsp Mexican oregano
3-4 cups pinto beans (I use Rancho Go...
2 cups whole corn kernels
2 cups hominy, soaked and cooked
3-4 cups shredded or chopped cooked c...
1 cup chopped cilantro
3 Tbsps fresh epazote (optional)
6 avocados, cubed (garnish)
2 cups chopped cilantro (garnish)
2 cups Queso fresco, crumbled (garnish)
2 cups chopped scallion (garnish)
12 corn tortillas cut in strips and...
4 ancho chiles, toasted and cut in...
Various hot sauces (garnish)
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Eating Well
Site rating:
5 stars
Cook time: 1 hr 22 mins
15 Ingredients
1 medium white onion, sliced 1/4 inch...
1 large sprig epazote (optional; see...
2 Tbsps plus 2 tsps canola oil or ext...
2 cups roughly broken tortilla chips
3/4 cup shredded Mexican melting chee...
4 cups chopped chard, spinach or kale...
3 cloves garlic, peeled
3 large dried pasilla (negro), ancho...
1 15-oz can diced tomatoes, preferabl...
4 cups water
1/4-1/2 tsp salt
1 large lime, cut into 6 wedges
1 ripe large avocado, cut into 1/4-in...
1 14-oz package extra-firm tofu
4 cups vegetable broth or no-chicken...
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17 Ingredients
2 tsps chili powder
4 Tbsps canned tomato puree
1 Tbsp chopped fresh epazote or cilantro
3 Tbsps corn oil
1 cooked chicken breast cut into strips
1 avocado, peeled, seeded and cubed
2 cups pureed fresh tomatoes
2 whole bay leaves
6 cloves garlic, finely chopped
1 cup fresh onion, pureed
Cayenne pepper
1 Tbsp ground cumin
4 corn tortillas, coarsely chopped
3 corn tortillas, cut in strips and f...
2 qts chicken stock
Salt
1 cup cheddar cheese, shredded
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Epicurious
Site rating:
4 stars
Cook time: 27 mins
14 Ingredients
6 dried guajillo chiles, stemmed
2 dried pasilla chiles, stemmed
12 5- to 6-inch-diam white corn torti...
2/3 cup plus 2 Tbsps corn oil
2 cups coarsely chopped plum tomatoes
1 1/2 cups water
1/4 small white onion
2 large garlic cloves
1 large sprig fresh epazote or 2 larg...
Pinch of baking soda
4 cups low-salt chicken broth
1/2 cup crumbled queso fresco
1 small avocado, peeled, pitted, diced
1/4 cup crema mexicana* or sour cream
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11 Ingredients
6 (6-inch) corn tortillas
Cooking spray
1 3/4 cups vertically sliced onion
4 garlic cloves, peeled
2 cups chopped tomato
2 stemmed dried seeded pasilla (or 1...
6 cups fat-free, less-sodium chicken...
1 tsp dried crumbled epazote leaves
3/4 cup (3 ozs) queso fresco
1/3 cup cubed peeled avocado
1 large lime, cut into 6 wedges
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16 Ingredients
4 qts good chicken stock or broth
3 cascabel chiles, toasted
4 cloves garlic, roasted
1 piece epazote , stem and leaves
1/2 cup crimini mushrooms, chopped fine
1/2 cup Shitake mushrooms, chopped fine
1/2 cup portobello mushrooms, chopped...
1/2 tsp minced garlic
1 tsp minced shallot
1 Tbsp epazote , chiffonaded
1 cup matzo meal
4 eggs
1/4 cup Blended oil
1/4 cup seltzer water
1 tsp kosher salt
pinch of ground black pepper
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Nutrition by Foodily
94% match
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Oprah
Site rating:
no rating
Cook time: 1 hr 1 min
12 Ingredients
6 corn tortillas , halved
Canola oil , for frying
4 cloves garlic , peeled and left whole
1 small white onion , sliced
2 pasilla chiles or 1 ancho chile , s...
1 can (15 ozs) whole tomatoes in juic...
6 cups unsalted chicken stock , prefe...
1 large sprig epazote (a Mexican herb...
1/2 tsp salt , or to taste
6 ozs queso fresco (a Mexican white c...
1 large avocado , peeled, pitted, and...
1 large lime , cut into wedges
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Food.com
Site rating:
5 stars
Cook time: 31 mins
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Food.com
Site rating:
5 stars
Cook time: 3 hrs 10 mins
19 Ingredients
1 medium onion , halved
1 sprig fresh epazote
12 corn tortillas
2 tsps cumin
5 Tbsps olive oil
2 cups monterey jack cheese , grated
3 garlic cloves
2 tsps chili powder
1 cup pico de gallo
1 tsp pepper
1 cup frozen corn
2 avocados , cubed
4 chicken breast halves
1 sprig fresh cilantro , chopped
2 limes , wedged
2 Tbsps lime juice
8 cups chicken stock
3 tomatoes
3 dried pasilla peppers
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Nutrition by Foodily
95% match
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Food.com
Site rating:
no rating
Cook time: 3 hrs 30 mins
28 Ingredients
For Soup (use 2 qts rich chicken brot...
2 tsps chili powder
3/4 cup carrot , peeled and coarsely...
5 cups water (to cover)
3 sprigs fresh parsley
3 Tbsps corn oil
1 Tbsp peppercorn
1 cup cheddar cheese , shredded
1 cup fresh onion , pure'ed
1 chicken carcass
4 corn tortillas , coarsely chopped
cayenne pepper
3 corn tortillas , cut into thin stri...
For Chicken Stock
2 bay leaves
2 cups fresh tomatoes , pureed
2 Tbsps corn oil
1 avocado , peeled, seeded and cubed
1 Tbsp fresh epazote , chopped (or 1...
salt
3 sprigs fresh thyme
4 Tbsps canned tomatoes , pure'e
1 Tbsp ground cumin
6 garlic cloves , minced
1 cooked chicken breast, cut into strips
3/4 cup celery , coarsely chopped
1 small bay leaf
1 cup onion , coarsely chopped
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Food.com
Site rating:
no rating
Cook time: 55 mins
10 Ingredients
2 garlic cloves
mild feta cheese
4 corn tortillas
1 medium onion (chopped)
3 poblano peppers, seeded and deveined
1 qtchicken broth
4 epazote leaves (Mexican Herb)
1 sliced avocado
2 tomatoes (roasted and peeled)
1 Tbsp vegetable oil
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SF Gate
Site rating:
no rating
Cook time: 1 hr 52 mins
22 Ingredients
Guajillo Sauce Base
3 garlic cloves, unpeeled
8 medium-large dried guajillo (or New...
1/2 tsp dried oregano (preferably Mex...
1/8 tsp freshly ground pepper
Pinch of ground cumin
1 Tbsp vegetable oil or olive oil
Soup
3 qts fish broth or chicken broth
2 large sprigs of epazote or cilantro
About 2 tsps salt
Sugar to taste
12 medium-large shrimp (preferably wi...
6 small boiling potatoes, cut into 3/...
2 cups diced zucchini or chayote
2 ears of corn, shucked, silk removed...
1 lb tightly closed fresh mussels or...
1 1/2 to 2 1/2 lbs boneless, skinless...
Toppings
2/3 cup finely chopped white onion, r...
1/2 cup loosely packed chopped cilantro
1 large lime, cut into wedges
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Nutrition by Foodily
95% match
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