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  • 17 Ingredients
  • 1 lb Japanese eggplant, cut in half l...
  • 1 tsp kosher salt
  • 1 cup green beans, trimmed
  • 2 Tbsps rice vinegar
  • 2 Tbsps low-sodium soy sauce
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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