• 10 Ingredients
  • 200.0g hot-smoked salmon , flaked
    -
    +
  • 125.0ml extra-virgin olive oil
    -
    +
  • finely grated zest 1 lemon
    -
    +
  • 2 garlic cloves
    -
    +
  • 4.0 tbsp capers in brine, drained
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free