• 19 Ingredients
  • 1/4 cup plus 2 tablespoons extra...
    -
    +
  • 2 teaspoons dried Italian herb m...
    -
    +
  • 1/8 teaspoon crushed red pepper
    -
    +
  • 1 tablespoon balsamic vinegar
    -
    +
  • 1 cup sliced eggplant
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 egg
    -
    +
  • 1 tbsp (15 ml) ketchup
    -
    +
  • 1 cup (250 ml) minced red onion
    -
    +
  • 1/4 cup (50 ml) fresh bread crumbs
    -
    +
  • 1/4 cup chopped fresh dill
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/2 cup extra-virgin olive oil
    -
    +
  • 8 slices crusty sourdough bread,...
    -
    +
  • 1 small zucchini , sliced on an...
    -
    +
  • 1 red pepper, cut in quarter len...
    -
    +
  • 3/4 cup mayonnaise
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1/4 teaspoon ground ginger
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 1/4 cup chopped fresh parsley
    -
    +
  • 1 pinch cayenne
    -
    +
  • Show all (18)
  • Nutrition 89% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 28 Ingredients
  • White pepper
    -
    +
  • 1/4 teaspoon saffron threads
    -
    +
  • 2 tablespoons chopped fresh thyme
    -
    +
  • Salt and pepper
    -
    +
  • 1/4 teaspoon cayenne pepper
    -
    +
  • Show all (28)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 35 Ingredients
  • 4 long green onions
    -
    +
  • 1 yellow pepper cut into fourths
    -
    +
  • 1/2 cup flour
    -
    +
  • 1 tablespoon dried leaf oregano
    -
    +
  • 1 tablespoon chopped fresh parsley
    -
    +
  • Show all (35)
  • Nutrition 94% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in