• 9 Ingredients
  • 1/2 cup white-wine vinegar
    -
    +
  • 1/2 cup cider vinegar
    -
    +
  • 1 medium onion, thinly sliced
    -
    +
  • 4 garlic cloves, finely chopped
    -
    +
  • 1 tablespoon sugar
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 11 tablespoons vegetable oil, di...
    -
    +
  • 4 cups 1/2-inch cubes smoked ham...
    -
    +
  • 2 tablespoons (1/4 stick) butter
    -
    +
  • 6 cups sliced leeks (white and p...
    -
    +
  • 2 cups finely chopped celery
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 large bunches collard greens (...
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • 1 onion, halved and sliced
    -
    +
  • 2 cloves garlic, chopped
    -
    +
  • 2 cups water
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 4 pounds mixed collard, mustard,...
    -
    +
  • 8 strips bacon
    -
    +
  • 6 cups water
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • Hot sauce (optional)
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 3/4 lb collard greens
    -
    +
  • 7 large brine-cured green olives...
    -
    +
  • 2 garlic cloves, chopped
    -
    +
  • 1/3 cup water
    -
    +
  • 1/2 teaspoon balsamic vinegar
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 3 cloves garlic, minced
    -
    +
  • 1 bunch collard greens, center s...
    -
    +
  • 1 pound fully cooked spicy sausa...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in