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GF
Gluten free
V
Vegetarian
HF
High fiber
  • 4 Ingredients
  • 2 large acorn squash
  • 4 T. good-quality all-natural Maple S...
  • 4 T. unsalted butter, melted
  • 1 t. Kosher salt
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 14 Ingredients
  • 1 ½ sticks unsalted butter, room tem...
  • 1 ½ c. granulated sugar
  • 2 ½ c. all-purpose flour
  • 3 eggs
  • 1 T. instant espresso, dissolved in...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.9
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • 1 stick (4 ozs) unsalted butter
  • 6 ozs dark chocolate, roughly chopped
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: High
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  • 19 Ingredients
  • 1 2/3 c. flour
  • 1 ½ c. sugar
  • ¼ t. baking powder
  • 1 t. baking soda
  • ¼ t. salt
  • Show all (19)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • 1 ½ c. sugar
  • 2/3 c. evaporated milk
  • ½ c. mashed, canned pumpkin
  • 2 T. butter
  • ¼ tsp. salt
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.3
  • Total fat: Low
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  • 14 Ingredients
  • 3 eggs, room temperature
  • 1 cup vegetable oil
  • 1 ¾ cups granulated sugar
  • 3 cups all-purpose flour
  • 1 14 ozs can pure pumpkin puree
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.6
  • Total fat: High
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  • 7 Ingredients
  • 1 ½ cups graham cracker crumbs
  • 2 Tbsps sugar
  • 5 Tbsps unsalted butter, melted and...
  • 3 cups high quality pumpkin ice crea...
  • 16 pecans
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 5.7
  • Total fat: High
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  • 17 Ingredients
  • 3 cups all-purpose flour
  • 1 Tbsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 4.0
  • Total fat: High
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