• 9 Ingredients
  • 1 to 2 pounds beef chuck pot roast
    -
    +
  • 1/4 cup flour
    -
    +
  • Kosher salt and pepper
    -
    +
  • 1 to 2 carrot(s), sliced
    -
    +
  • 1 potato, quartered
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 to 4 pounds beef chuck pot roast
    -
    +
  • 1/2 cup flour
    -
    +
  • Kosher salt and pepper
    -
    +
  • 3 carrots, sliced
    -
    +
  • 3 potatoes, quartered
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2.5 pound(s) Beef Chuck pot roast
    -
    +
  • 1/2 cup(s) Chopped Onion
    -
    +
  • 1/2 cup(s) Fairbanks Ruby Port Wine
    -
    +
  • 2 clove(s) Garlic, minced
    -
    +
  • 1 teaspoon(s) Oregano, Dried, Cr...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2.5 pound(s) Beef Chuck pot roast
    -
    +
  • 1/2 cup(s) Chopped Onion
    -
    +
  • 1/2 cup(s) Fairbanks Ruby Port Wine
    -
    +
  • 2 clove(s) Garlic, minced
    -
    +
  • 1 teaspoon(s) Oregano, Dried, Cr...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free