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- Cook time:
- 8 Ingredients
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4 (3/4 lb) pork tenderloins
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6 Tbsps light brown sugar
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1 tsp pepper
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6 Tbsps cider vinegar
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3 Tbsps Dijon mustard
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- Nutrition by Foodily 100% match
- Calories per gram: 2.6
- Total fat: High
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