• 8 Ingredients
  • 4 (3/4 lb) pork tenderloins
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  • 6 tablespoons light brown sugar
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  • 1 teaspoon pepper
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  • 6 tablespoons cider vinegar
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  • 3 tablespoons Dijon mustard
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all

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