• 15 Ingredients
  • 1 brown onion, peeled and diced
    -
    +
  • 3 large cloves garlic, minced
    -
    +
  • 200 g Swiss Brown mushrooms
    -
    +
  • 100 g Shiitake mushrooms
    -
    +
  • Small handful flat leaf parsley
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 pound spaghetti
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 1 1/4 pound cremini mushrooms, s...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 4 cloves garlic, peeled and chopped
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 2 cup of sun-dried tomatoes
    -
    +
  • 8 ounces of sliced mushrooms
    -
    +
  • 1 3/4 cup of chicken broth
    -
    +
  • 1/2 cup of Extra virgin Olive oil
    -
    +
  • 2 garlic cloves diced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 cup tinkyada spaghetti
    -
    +
  • 4 shredded goat cheese
    -
    +
  • 2 large mushrooms
    -
    +
  • 1 cored yellow bell pepper
    -
    +
  • 2 minced garlic cloves
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 lb spaghetti
    -
    +
  • 1 tbsp extra-virgin olive oil
    -
    +
  • 1 1/4 lb cremini mushrooms, sliced
    -
    +
  • 1/2 tsp salt
    -
    +
  • 4 cloves garlic, peeled and chopped
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 1/4 lbs cremini mushrooms , sl...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 4 garlic cloves , peeled and cho...
    -
    +
  • 4 cups arugula , coarsely chopped
    -
    +
  • 6 ounces goat cheese, crumbled
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in