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Dairy free
V
Vegetarian
LF
Low fat
  • 6 Ingredients
  • 2 handfuls rocket
  • 1.0 tbsp balsamic vinegar
  • 6-8 tbsp pesto
  • 500.0g spaghetti
  • extra-virgin olive oil
  • Show all (6)
  • Nutrition by Foodily 83% match
  • Calories per gram: 1.5
  • Total fat: Low
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 6 Ingredients
  • 2 large trimmed leeks (about 250g), t...
  • freshly grated Parmesan , to serve (o...
  • 140.0g frozen peas
  • 1 tbsp basil pesto
  • 1 tbsp olive oil
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 9 Ingredients
  • freshly grated parmesan cheese
  • 250.0g shelled fresh peas (just under...
  • 2 fat garlic cloves , finely chopped
  • 50.0g pine nuts , toasted
  • 350.0g dried spaghetti
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 3 Ingredients
  • 500.0g pack spaghetti , fresh or dried
  • 2-3 tbsp pesto from a jar
  • 50.0g parmesan , shaved or grated
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.5
  • Total fat: Low
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  • 7 Ingredients
  • 2.0 tbsp olive oil
  • 4 rashers streaky bacon
  • 400.0g dried spaghetti or other pasta
  • 200.0g cherry tomatoes
  • freshly grated parmesan , to serve
  • Show all (7)
  • Nutrition by Foodily 86% match
  • Calories per gram: 3.1
  • Total fat: High
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  • 23 Ingredients
  • For the Marinara:
  • * salt and pepper
  • * 2 tins chopped tomatoes
  • TO GARNISH:
  • * 1 tbsp flat leaf parsley, chopped
  • Show all (23)
  • Nutrition by Foodily 87% match
  • Calories per gram: 1.8
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 5 Ingredients
  • 200.0g trimmed green beans , cut in half
  • olive oil , for drizzling
  • 120 g tub fresh pesto
  • 300.0g spaghetti
  • 300.0g new potatoes , sliced
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 22 Ingredients
  • olive oil
  • 1 kohlrabi (a Sputnik-shaped vegetabl...
  • 50.0g spaghettini (a thin spaghetti)...
  • 2 parsnips
  • 2 red onions
  • Show all (22)
  • Nutrition by Foodily 95% match
  • Calories per gram: 1.0
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 13 Ingredients
  • 25 g fresh parsley
  • 1 tbsp lemon juice
  • 125 g Yeo Valley Organic Fat Free Nat...
  • zest of 1 lemon
  • 3 tbsp water
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 7 Ingredients
  • 100.0g thin spaghetti , broken into s...
  • 1.0l hot vegetable stock
  • 400.0g tin chopped tomatoes
  • 350.0g frozen mixed vegetables
  • drizzle of olive oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.3
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 6 large eggs , beaten
  • 1 onion , sliced
  • olive oil , for cooking and drizzling
  • 100.0g frozen peas , defrosted
  • 150.0ml double cream
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • 140.0g cooked pasta (spaghetti works...
  • 215.0g can butter beans , rinsed and...
  • 200.0g mixed green vegetables (we use...
  • 3.0 tbsp green pesto
  • 700.0ml hot vegetable stock
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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DF
Dairy free
V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 1.0l vegetable stock
  • large handful basil leaves, roughly t...
  • 1 red onion , finely chopped
  • 4 tbsp chopped pitted black olives
  • 1 tbsp olive oil , plus extra for dri...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.3
  • Total fat: Med
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LF
Low fat
HF
High fiber
  • 20 Ingredients
  • 1 tbsp cumin seeds
  • 2 tbsp on grain mustard
  • 5 tbsp pasata tomato paste with herbs.
  • Egg
  • For the meat balls
  • Show all (20)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.6
  • Total fat: Low
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