- Food Republic
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- Cook time:
- 6 Ingredients
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8 ozs guanciale, diced
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1 lb spaghetti
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2 large eggs
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1 cup heavy cream, at room temperature
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1 cup Pecorino Romano, freshly grated
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- Nutrition by Foodily 100% match
- Calories per gram: 2.4
- Total fat: High
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