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  • 6 Ingredients
  • 8 ozs guanciale, diced
  • 1 lb spaghetti
  • 2 large eggs
  • 1 cup heavy cream, at room temperature
  • 1 cup Pecorino Romano, freshly grated
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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