• 9 Ingredients
  • Vegetable oil
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  • 4 10- to 12-oz. salmon steaks, b...
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  • 1/3 cup white miso
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  • 2 Tbsp. mirin (sweet Japanese ri...
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  • 2 Tbsp. unseasoned rice vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 2 salmon steaks (preferably wild...
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  • 1 head bokchoy, torn from its core
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  • 2 large clove garlic, chopped
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  • 1 tablespoon apricot preserves
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  • 3 teaspoons soy sauce
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons Dijon mustard
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  • 2 teaspoons honey
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  • 1 teaspoon sriracha hot sauce or...
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  • 2 pounds salmon steaks, cut 1/2...
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  • 1 1/2 pounds thin asparagus, tr...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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  • 8 Ingredients
  • 3/4 cup canned, crushed pineapple
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  • 1/3 cup brown sugar
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  • 1/4 cup soy sauce
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  • 1/4 cup water
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  • 1 minced garlic clove
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat:
  • Show all
  • 9 Ingredients
  • 2 tablespoons Dijon mustard
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    +
  • 2 teaspoons honey
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    +
  • 1 teaspoon sriracha hot sauce or...
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    +
  • 2 pounds salmon steaks, cut 1/2...
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    +
  • 1 1/2 pounds thin asparagus, tri...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • 4 teaspoons seasoned rice vinegar
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  • 1 green onion , sliced diagonally
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  • 2 teaspoons fresh ginger , mince...
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  • 1/4 cup white miso
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  • 5 teaspoons sugar
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: Med
  • Show all

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