• 9 Ingredients
  • Vegetable oil
    -
    +
  • 4 10- to 12-oz. salmon steaks, b...
    -
    +
  • 1/3 cup white miso
    -
    +
  • 2 Tbsp. mirin (sweet Japanese ri...
    -
    +
  • 2 Tbsp. unseasoned rice vinegar
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 2 tablespoons Dijon mustard
    -
    +
  • 2 teaspoons honey
    -
    +
  • 1 teaspoon sriracha hot sauce or...
    -
    +
  • 2 pounds salmon steaks, cut 1/2...
    -
    +
  • 1 1/2 pounds thin asparagus, tr...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 2 salmon steaks (preferably wild...
    -
    +
  • 1 head bokchoy, torn from its core
    -
    +
  • 2 large clove garlic, chopped
    -
    +
  • 1 tablespoon apricot preserves
    -
    +
  • 3 teaspoons soy sauce
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons Dijon mustard
    -
    +
  • 2 teaspoons honey
    -
    +
  • 1 teaspoon sriracha hot sauce or...
    -
    +
  • 2 pounds salmon steaks, cut 1/2...
    -
    +
  • 1 1/2 pounds thin asparagus, tri...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 6 Ingredients
  • 4 teaspoons seasoned rice vinegar
    -
    +
  • 1 green onion , sliced diagonally
    -
    +
  • 2 teaspoons fresh ginger , mince...
    -
    +
  • 1/4 cup white miso
    -
    +
  • 5 teaspoons sugar
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free