• 14 Ingredients
  • 1 (1-pound) flank steak
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  • 1 teaspoon cornstarch
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  • 2 teaspoons vegetable oil, divided
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  • 1 teaspoon water
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  • 1 teaspoon whiskey (optional)
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Low
  • Show all