- Jess Thomson
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- Cook time:
- 5 Ingredients
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1/2 lb garden carrots,tops trimmed
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1 x Thai chili,split lengthwise
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1 x clove garlic, peeled and smashed
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1 Tbsp soy sauce
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1/2 Tsp toasted sesame oil
- Nutrition by Foodily 100% match
- Calories per gram: 0.6
- Total fat: Low
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