• 8 Ingredients
  • 2 pounds boneless pork shoulder...
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  • 1 can (15 ounces) kidney beans,...
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  • 1 can (15 ounces) pinto beans, d...
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  • 2 ears frozen corn, thawed and c...
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  • 1 package McCormick® slow cooker...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: Infinity
  • Total fat:
  • Show all
  • 13 Ingredients
  • 1 (15 ounce) can kidney beans
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  • 6 tablespoons sour cream
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  • 1 (10 ounce) can rotel , drained
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  • 2 (15 1/2 ounce) cans black beans
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  • 1 cup low sodium chicken broth
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 to 2 tablespoons chipotle chil...
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  • 1 tablespoon vegetable oil
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  • 1 teaspoon salt
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  • 1 boneless pork loin roast (2 1/...
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  • 1 poblano chile, seeded and chopped
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon olive or vegetable oil
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  • 3- to 4-lb boneless pork sirloin...
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  • 1/4 cup water
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  • 1 package (1 oz) Old El Paso® ta...
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  • 1 can (4.5 oz) Old El Paso® chop...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 tablespoon sugar
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  • 4 onions , chopped
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  • 2 dried New Mexico chiles
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  • 4 (15 ounce) cans crushed tomato...
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  • 3 jalapenos, seeded,vained,finel...
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 tablespoons cooking oil
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  • 2-3 tablespoons mild red chili p...
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  • 3 cups fresh hominy (reserve jui...
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  • 1 teaspoon cumin
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  • 1 medium onion , diced
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 fresh jalapeno pepper, diced
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  • 2 (14 1/2 ounce) jars diced toma...
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  • 1 lb pork stew meat
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  • 1 (40 ounce) can mexican-style h...
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  • 1 large onion , chopped coarse
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all

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