• 10 Ingredients
  • 3 sweet potatoes as thick and ro...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • kosher salt
    -
    +
  • 1 pound ground beef
    -
    +
  • 1 large ripe tomato, thinly sliced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 1 1/8 cups all-purpose flour
    -
    +
  • 1 cup finely ground cornmeal
    -
    +
  • 1 1/2 tablespoons brown sugar
    -
    +
  • 2 1/2 teaspoons baking powder
    -
    +
  • 1 teaspoon salt
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 16 oz organic ground beef with a...
    -
    +
  • SYD Hot Rub, or Salt & Pepper
    -
    +
  • 2 tablespoons butter
    -
    +
  • 1 medium red onion peeled, cut i...
    -
    +
  • ½ cup good Cabernet Sauvignon
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1/3 cup all-purpose flour
    -
    +
  • 3/4 teaspoon paprika
    -
    +
  • Dash of ground red pepper
    -
    +
  • 1 1/2 teaspoons kosher salt
    -
    +
  • 1/4 teaspoon freshly ground blac...
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 large avocado
    -
    +
  • 1 tablespoon reduced-fat sour cream
    -
    +
  • Juice and zest of 1 lime
    -
    +
  • 1 tablespoon finely chopped jala...
    -
    +
  • 2 tablespoons chopped cilantro
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 large avocado
    -
    +
  • 1 tablespoon reduced-fat sour cream
    -
    +
  • Juice and zest of 1 lime
    -
    +
  • 1 tablespoon finely chopped jala...
    -
    +
  • 2 tablespoons chopped cilantro
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in