- 8 Ingredients
-
2 lbs. fresh favas
-
1/2 head escarole, white stems broken...
-
discarded
-
1/4 cup extra-virgin olive oil
-
1 medium yellow onion, peeled and sliced
- Show all (8)
- Nutrition by Foodily 75% match
- Calories per gram: 1.8
- Total fat: High
- Show all