• 10 Ingredients
  • Pastry to line two 8-inch pie tins
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  • filling
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  • 1 1/2 cups boiling water
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  • 1 teaspoon baking soda
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  • 1 cup molasses
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  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: Med
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  • 16 Ingredients
  • BASIC PIE CRUST:
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  • 1 1/2 cups all-purpose flour
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  • 1/4 teaspoon salt
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  • 4 tablespoons vegetable shortening
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  • 2 ounces low-fat cream cheese
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
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  • 16 Ingredients
  • BASIC PIE CRUST:
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  • 1 1/2 cups all-purpose flour
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  • 1/4 teaspoon salt
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  • 4 tablespoons vegetable shortening
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  • 2 ounces low-fat cream cheese
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
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  • 9 Ingredients
  • 4 cups flour
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  • 2 cups brown sugar
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  • 1 cup shortening
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  • filling
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  • 1/4 teaspoon salt (if desired)
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  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: Med
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  • 12 Ingredients
  • 1 (9 inch) unbaked pie shells
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  • 1/3 cup boiling water
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  • 1/2 cup shortening
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  • CRUMB TOPPING
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  • 2/3 cup brown sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: Med
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