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12 Shaved Artichoke Salad With Parsley And Parmesan no null no (romano cheeses) recipes
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7 Ingredients
2 artichoke hearts
2 1/2 tsps lemon juice
1/2 oz parmesan cheese , shaved
2 Tbsps extra-virgin olive oil
Kosher salt and ground black pepper
1/4 cup toasted hazelnuts or raw whol...
3 Tbsps parsley leaves, torn if large
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6 Ingredients
2 lemons
8 baby artichoke s, trimmed
parmesan cheese
3 Tbsps extra-virgin olive oil
Coarse salt and freshly ground black...
Chopped fresh flat-leaf parsley or fr...
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Epicurious
Site rating:
no rating
Cook time: 2 mins
9 Ingredients
3 Tbsps extra-virgin olive oil
3 Tbsps fresh lemon juice
Kosher salt
Freshly ground black pepper
12 baby artichoke s (about 1 lb), stem...
1 cup thinly sliced celery
3 Tbsps chopped fresh flat-leaf parsley
2 Tbsps chopped fresh mint
2 ozs shaved Parmesan
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SF Gate
Site rating:
no rating
Cook time: 12 mins
8 Ingredients
2 large artichoke s
2 lemons
2 large fennel bulbs
1/4 cup extra virgin olive oil
1 to 2 Tbsps white truffle oil
Salt and pepper
1 piece Parmesan (about 3 ozs)
1/2 cup Italian parsley leaves
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8 Ingredients
2 large artichoke s
2 lemons
2 large fennel bulbs
1/4 cup extra-virgin olive oil
1 to 2 Tbsps white truffle oil
salt and pepper
1 piece Reggiano parmesan cheese (abo...
About 1/2 cup Italian parsley leaves
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8 Ingredients
3 Tbsp. extra-virgin olive oil
3 Tbsp. fresh lemon juice
Kosher salt and freshly ground black...
12 baby artichoke s (about 1 lb.), ste...
1 cup thinly sliced celery
3 Tbsp. chopped fresh flat-leaf parsley
2 Tbsp. chopped fresh mint
2 oz. shaved Parmesan
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9 Ingredients
1 large artichoke (12 oz)
1 lemon, halved
1 large (2-inch-wide) very fresh crem...
1 1/2 tsps mild extra-virgin olive oi...
1 tsp chopped fresh flat-leaf parsley
1/4 tsp kosher salt
1/8 tsp black pepper
1 wedge Parmigiano-Reggiano for curls
Special equipment: a melon-ball cutte...
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9 Ingredients
400 g risoni pasta
¼ cup (60ml) olive oil
¼ cup (60ml) lemon juice
2 cloves garlic, crushed
sea salt and cracked black pepper
560 g artichoke hearts, halved
2 cups flat-leaf parsley leaves
¼ cup (40g) pine nuts, toasted
¼ cup (20g) shaved parmesan
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7 Ingredients
1/4 cup flat parsley leaves, washed a...
Chunk of parmesan cheese for shavings
2 cups mixed mesclun salad
1/4 cup basil leaves, washed and stemmed
3 Tbsps fresh lemon juice
1/4 cup extra virgin olive oil, divided
1 lb of tiny, young baby artichoke s
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SF Gate
Site rating:
no rating
Cook time: 1 hr 51 mins
16 Ingredients
artichoke skewers:
10-13 wooden skewers
20-25 baby artichoke s, depending on size
1/2 lemon
Marinade:
1 1/2 lemons
1 orange, chopped into chunks
1 sprig rosemary, leaves chopped
2 sprigs marjoram or oregano, leaves...
1/2 bunch Italian parsley , chopped
3 cloves garlic, chopped
Salt and pepper to taste
1/2 cup extra virgin olive oil
About 4 cups wild arugula or other gr...
2 tsps aged Balsamic vinegar or balsa...
Shavings of fresh parmesan cheese
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15 Ingredients
Freshly ground black pepper
2 Tbsps white wine vinegar
1/4 medium red onion, minced
1 (6-oz) jar marinated artichoke hear...
1 (15-oz) can chickpeas, rinsed and d...
1/2 to 1 cup freshly shaved Parmigian...
1/2 medium fennel bulb, trimmed and c...
1 cup fresh flat-leaf parsley leaves
1 small garlic clove, peeled
1/3 cup extra-virgin olive oil
1/4 cup kalamata olives, pitted (abou...
1 tsp freshly grated orange zest
4 jarred roasted sweet red peppers, c...
1 1/2 tsps kosher salt
2 cups baby arugula
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13 Ingredients
1/3 cup (75 mL) each chopped fresh pa...
1/4 cup (50 mL) red or white_wine_vin...
1/3 cup (75 mL) extra-virgin olive_oil
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
2 portobello_mushrooms, stemmed and g...
1 red onion, cut_into 1/2-inch (1 cm)...
1 zucchini, cut lengthwise into 1/4-i...
4 cups (1 L) whole wheat rotini (12 o...
2 cups (500 mL) cherry_tomatoes, halved
1 jar (6 oz/175 mL) marinated articho...
1/3 cup (75 mL) sliced pimiento-stuff...
1/4 cup (50 mL) shaved parmesan cheese
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Nutrition by Foodily
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