• 11 Ingredients
  • 1 pound fresh cheese curds, cold
    -
    +
  • 1 tablespoon kosher salt
    -
    +
  • Hot water (160-165° F)
    -
    +
  • Warm water (90-100° F)
    -
    +
  • Cool water
    -
    +
  • Show all (11)
  • Nutrition 55% match
  • Calories per gram: 0.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free