Search recipes
Search people
Search my faves
1 Seared Scallops With Spring Onion And Tarragon Cream no null creme fraiche recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 10 Ingredients
-
1 lb wild dry sea scallops
-
4 Tbsps unsalted butter
-
1 Tbsp unbleached all-purpose flour
-
1 cup whole milk
-
Kosher or sea salt
-
1 bunch spring onions, about ½ lb.
-
2 Tbsps fresh tarragon leaves
-
grapeseed or other neutral oil
-
2 Tbsps crème fraiche
-
fresh chives for garnish
- Show all (10)
- Nutrition by Foodily
90% match
- Calories per gram:
- Total fat:
- Show all