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  • 10 Ingredients
  • 1 lb wild dry sea scallops
  • 4 Tbsps unsalted butter
  • 1 Tbsp unbleached all-purpose flour
  • 1 cup whole milk
  • Kosher or sea salt
  • Show all (10)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.1
  • Total fat: High
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