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1 Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata no null recipes
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- 15 Ingredients
-
2 cups shelled English peas
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salt
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1 large garlic clove
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1 Tbsp freshly grated ginger
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4 Tbsps extra-virgin olive oil
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2 Tbsps freshly squeezed lemon juice
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freshly ground black pepper
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pinch cayenne (optional)
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16 large sea scallops, about 1 1/2 lbs
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cilantro gremolata (see below)
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1 cup cilantro leaves, chopped
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1 garlic clove, minced
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2 Tbsps finely grated lemon zest
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1/2 tsp salt
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1/2 tsp freshy ground black pepper
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all