• 17 Ingredients
  • Salt
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  • 1/2 pound thin spaghetti
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  • 1/4 cup plus 3 tablespoons extra...
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  • Four 1-inch-thick filet mignon s...
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  • Freshly ground black pepper
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons extra virgin olive...
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  • 1 teaspoon anchovy paste or 2 f...
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  • 2 cloves garlic, chopped
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  • A couple pinches of crushed red...
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  • 1/2 pound peeled, deveined, tail...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 1/4 cup extra-virgin olive oil (...
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  • 1 teaspoon anchovy paste
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  • 8 jumbo shrimp, (6 to 8 count),...
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  • 1 lemon, zested and juiced
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  • 2 large cloves garlic, chopped o...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
LF
Low fat
  • 16 Ingredients
  • 3 tablespoons extra virgin olive...
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  • 6 anchovies
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  • 6 cloves garlic, chopped
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  • 1 teaspoon crushed red pepper fl...
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  • 2 stems oregano, leaves stripped...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 tablespoons extra virgin olive...
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  • 4 cloves garlic, crushed
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  • 1 teaspoon red pepper flakes
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  • 24 deveined shrimp, peeled, tail...
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  • 1 teaspoon grill seasoning blend...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • Salt
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  • 1 pound bucatini pasta
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  • 1 1/2 pounds large shrimp, peele...
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  • 1 tablespoon seafood seasoning,...
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  • 2 lemons, 1 sliced and 1 juiced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
LC
Low carb
  • 15 Ingredients
  • 1 cup fresh basil leaves
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  • 1/2 cup packed flat leaf parsley...
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  • 1 cup arugula leaves, packed
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  • 12-15 blades of chives, coarsely...
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  • 1/2 cup chicken stock
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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