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1 Scallops And Brussels Sprouts no null lemon zest recipes
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- 12 Ingredients
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1/4 cup crème fraîche
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1/4 tsp finely grated lemon zest
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1 tsp fresh lemon juice
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1 Tbsp snipped chives
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3 Tbsps extra-virgin olive oil
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Salt and freshly ground pepper
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6 jumbo scallops (about 3/4 lb)
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6 thin slices pancetta (about 2 ozs)
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1/2 lb brussels sprouts, thinly sliced
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1 shallot, thinly sliced
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1 Tbsp unsalted butter
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1 garlic clove, minced
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- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
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