- 34 Ingredients
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1 large savoy cabbage (2 to 3 lbs)
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The Coulis:
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1 large leek, cleaned and chopped
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2 yellow onions, cut into thick rings
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1 celery stalk, chopped
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3 carrots, diced
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1 head of garlic, cloves left whole b...
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1 cup olive oil
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1 bunch thyme
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1 bay leaf
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1/2 bunch sage
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Freshly ground black pepper to taste
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The Stuffing:
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1/2 cup millet, cooked in 1 cup boili...
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1 cup bulgur wheat, cooked in 2 cups...
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Kernels from 1 ear of fresh corn (abo...
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3 Tbsps sherry vinegar
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1/8 cup buckwheat groats, toasted in...
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1/8 cup pine nuts, toasted in a 300 d...
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Salt and pepper to taste
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2 eggs
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2 tsps chopped fresh sage
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3 Tbsps olive oil or melted butter
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The Caramelized Vegetables:
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2 large carrots, peeled and cut into...
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2 celery stalks, cut into 1-inch lengths
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1 rutabaga, peeled and cut into 1-inc...
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1 yam, peeled and cut into 1-inch chunks
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1 sweet potato, peeled and cut into 1...
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1 red onion, quartered
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1 turnip, peeled and cut into 1-inch...
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2 Tbsps olive oil
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1/2 cup honey
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5 star anise
- Show all (34)
